A heavy-duty commercial oven, ideal for baking up to 4 pizzas (9 inches each) simultaneously using gas or wood coal. Constructed from steel or metal, it features a square design, measures 42 x 42 x 60 inches, and weighs 400 kg. This oven is equipped with 4 wheels for convenient mobility.
Wood fire pizza ovens are renowned for their ability to produce pizzas with a distinctive, rich flavor and perfectly crispy crusts, thanks to the traditional method of cooking with a wood-burning flame. These ovens are typically constructed from durable materials such as brick or stone, which provide excellent heat retention and even cooking temperatures. The wood fire creates a unique smoky aroma and high, consistent heat, essential for achieving the classic, artisanal pizza texture and taste. Wood fire pizza ovens also offer versatility in cooking, allowing for the preparation of a variety of dishes beyond pizza, such as bread, roasted meats, and vegetables. Their aesthetic appeal, combined with the authentic cooking experience they provide, makes them a prized addition to outdoor kitchens, restaurants, and pizzerias, where they bring a touch of traditional craftsmanship to modern culinary practices.