A robust and versatile commercial oven, perfect for baking up to 6 pizzas (9 inches each) simultaneously using gas or wood coal. Constructed from durable steel or metal, it features a square design, measures 48 x 48 x 60 inches and weighs 600 kg. For added convenience, it is equipped with 4 wheels, ensuring easy mobility and positioning within your commercial kitchen.
The gas and wood fire pizza oven combines the best of both worlds, offering the traditional charm of wood-fired cooking with the convenience and control of modern gas heating. This hybrid oven features dual-fuel capabilities, allowing users to cook with wood for that authentic smoky flavor and high-temperature baking, while also using gas for precise temperature control and consistent heat. The design typically includes a robust construction of brick or stone for superior heat retention and distribution, ensuring evenly cooked pizzas with crispy crusts and flavorful toppings. The flexibility of switching between wood and gas makes this oven versatile, accommodating various cooking styles and preferences. Ideal for both residential and commercial settings, the gas and wood fire pizza oven delivers a superior cooking experience, blending traditional techniques with contemporary efficiency.